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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 68 (0)
FSCT 0, 14(68): 214-203
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بررسی تأثیر اولتراسوند بر آبگیری اسمزی شلغم و تعیین شرایط بهینه خشککردن هوای داغ. FSCT 0; 14 (68) :214-203
URL:
http://fsct.modares.ac.ir/article-7-4220-en.html
بررسی تأثیر اولتراسوند بر آبگیری اسمزی شلغم و تعیین شرایط بهینه خشککردن هوای داغ
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Subject:
Food quality control
Received: 2017/02/12 | Accepted: 2017/02/12 | Published: 2017/09/23
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