Volume 15, Issue 76 (0)
FSCT 0, 15(76): 279-269 |
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تاثیر سوکرالوز و مالتیتول برخواص فیزیکوشیمیایی و حسی ذرت حجیم شده به روش انفجاری شیرین. FSCT 0; 15 (76) :279-269
URL: http://fsct.modares.ac.ir/article-7-411-en.html
URL: http://fsct.modares.ac.ir/article-7-411-en.html
Abstract: (3310 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/12/16 | Accepted: 2017/01/31 | Published: 2018/05/22
Received: 2016/12/16 | Accepted: 2017/01/31 | Published: 2018/05/22
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