Volume 14, Issue 72 (0)
FSCT 0, 14(72): 347-356 |
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اثر کنسانتره پروتئین شیر و کنسانتره پروتئین آب پنیر بر راندمان، ویژگیهای شیمیایی، حسی و رئولوژیکی پنیر فتای فراپالایش. FSCT 0; 14 (72) :347-356
URL: http://fsct.modares.ac.ir/article-7-4015-en.html
URL: http://fsct.modares.ac.ir/article-7-4015-en.html
Abstract: (3878 Views)
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Received: 2017/08/28 | Accepted: 2017/08/28 | Published: 2018/01/21
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