Volume 15, Issue 76 (0)
FSCT 0, 15(76): 100-87 |
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تاثیر غلظتهای متفاوت گلیسرول و سوربیتول بر خصوصیات فیلم خوراکی بر پایه ایزوله پروتئین کانولا. FSCT 0; 15 (76) :100-87
URL: http://fsct.modares.ac.ir/article-7-3911-en.html
URL: http://fsct.modares.ac.ir/article-7-3911-en.html
Abstract: (4088 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/09/20 | Accepted: 2016/11/12 | Published: 2018/05/22
Received: 2016/09/20 | Accepted: 2016/11/12 | Published: 2018/05/22
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