Volume 14, Issue 69 (0)
FSCT 0, 14(69): 243-331 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی اثر دو گونه کشت های آغازگر لاکتیکی Lactobacillus plantarum و Lactobacillus sakei بربرخی ویژگی های فیزیکوشیمیایی و میکروبی محصول گوشتی تخمیری. FSCT 0; 14 (69) :243-331
URL: http://fsct.modares.ac.ir/article-7-3845-en.html
URL: http://fsct.modares.ac.ir/article-7-3845-en.html
Abstract: (2837 Views)
This article has no abstract.
Received: 2016/05/11 | Accepted: 2017/03/12 | Published: 2017/10/23
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |