Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 413-420 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
استخراج لوتئین با استفاده از فناوری نانو (روش میکروامولسیون): تاثیر سورفاکتانت، کمکسورفاکتانت و پیشتیمار فراصوت. FSCT 2018; 15 (80) :413-420
URL: http://fsct.modares.ac.ir/article-7-32907-en.html
URL: http://fsct.modares.ac.ir/article-7-32907-en.html
Abstract: (2093 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2019/05/13 | Accepted: 2019/05/13 | Published: 2019/05/13
Received: 2019/05/13 | Accepted: 2019/05/13 | Published: 2019/05/13
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |