Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 421-435 |
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جداسازی وشناسایی گونههای Alicyclobacillus از مراحل مختلف خط تولید رب گوجه فرنگی با استفاده از روش مبتنی بر کشت ومولکولی و بررسی اثر بریکس بر رشد باکتری های Alicyclobacillus. FSCT 2018; 15 (82) :421-435
URL: http://fsct.modares.ac.ir/article-7-30476-en.html
URL: http://fsct.modares.ac.ir/article-7-30476-en.html
Abstract: (2362 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2019/02/15 | Accepted: 2019/02/15 | Published: 2019/02/15
Received: 2019/02/15 | Accepted: 2019/02/15 | Published: 2019/02/15
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