Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 417-424 | Back to browse issues page

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اثر اسانس بنه تازه و رسیده برماندگاری و خواص حسی دوغ ایرانی. FSCT 2019; 15 (85) :417-424
URL: http://fsct.modares.ac.ir/article-7-29404-en.html
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Full-Text [PDF 372 kb]   (1781 Downloads)    
Subject: Food quality control
Received: 2019/01/14 | Accepted: 2019/01/14 | Published: 2019/01/14

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