Volume 15, Issue 74 (0)                   FSCT 0, 15(74): 222-213 | Back to browse issues page

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جداسازی و شناسایی فنوتیپی باکتری‌های اسید لاکتیک ذاتی ماست تولید شده از شیر گوسفند عشایر منطقه الوند و ارزیابی پتانسیل تولید اسید آنها. FSCT 0; 15 (74) :222-213
URL: http://fsct.modares.ac.ir/article-7-2879-en.html
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Subject: Food quality control
Received: 2017/10/21 | Accepted: 2017/10/21 | Published: 2018/03/21

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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.