Volume 15, Issue 74 (0)
FSCT 0, 15(74): 222-213 |
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جداسازی و شناسایی فنوتیپی باکتریهای اسید لاکتیک ذاتی ماست تولید شده از شیر گوسفند عشایر منطقه الوند و ارزیابی پتانسیل تولید اسید آنها. FSCT 0; 15 (74) :222-213
URL: http://fsct.modares.ac.ir/article-7-2879-en.html
URL: http://fsct.modares.ac.ir/article-7-2879-en.html
Abstract: (3061 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2017/10/21 | Accepted: 2017/10/21 | Published: 2018/03/21
Received: 2017/10/21 | Accepted: 2017/10/21 | Published: 2018/03/21
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