Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 87-99 |
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بررسی تأثیر اسانس مرزه باغی بر خصوصیات فیزیکوشیمیایی، بافتی، حسی و زندهمانی باکتریهای آغازگر ماست قالبی. FSCT 2018; 15 (83) :87-99
URL: http://fsct.modares.ac.ir/article-7-27001-en.html
URL: http://fsct.modares.ac.ir/article-7-27001-en.html
Abstract: (3567 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/11/9 | Accepted: 2018/11/9 | Published: 2018/11/9
Received: 2018/11/9 | Accepted: 2018/11/9 | Published: 2018/11/9
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