Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 151-161 | Back to browse issues page

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تأثیر میزان اولئیک اسید بر خصوصیات فیزیکوشیمیایی و مکانیکی فیلم خوراکی زئین ذرت. FSCT 2018; 15 (81) :151-161
URL: http://fsct.modares.ac.ir/article-7-25041-en.html
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Subject: Food quality control
Received: 2018/09/11 | Accepted: 2018/09/11 | Published: 2018/09/11

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