Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 71-79 |
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بررسی خصوصیات فیزیکوشیمیایی روغن هسته عناب. FSCT 2018; 15 (78) :71-79
URL: http://fsct.modares.ac.ir/article-7-20316-en.html
URL: http://fsct.modares.ac.ir/article-7-20316-en.html
Abstract: (5598 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/12/24 | Accepted: 2017/04/30 | Published: 2018/08/15
Received: 2016/12/24 | Accepted: 2017/04/30 | Published: 2018/08/15
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