Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 457-469 | Back to browse issues page

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اثرات ضد اکسیداسیونی عصاره گیاه اوجی(Mentha aquatica) بر فیله ماهی کپور نقره ای (Hypophthalmichthys molitrix) در دمای فوق سرد(3- درجه سانتیگراد). FSCT 2018; 15 (81) :457-469
URL: http://fsct.modares.ac.ir/article-7-20302-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/10/20 | Accepted: 2017/01/3 | Published: 2018/11/15

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