Volume 15, Issue 80 (2018)                   FSCT 2018, 15(80): 25-38 | Back to browse issues page

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تاثیر غلظت آنزیم بر فعالیت ضد انجمادی ژلاتین هیدرولیز در اکتومیوزین خرچنگ دراز آب شیرین قرار گرفته در معرض چرخه های انجماد وانجمادزدایی. FSCT 2018; 15 (80) :25-38
URL: http://fsct.modares.ac.ir/article-7-20108-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/08/20 | Accepted: 2017/10/11 | Published: 2018/09/20

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