Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 323-332 |
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بررسی و تولید پنیرفراسودمندحاوی روغن ماهی کیلکای دریای خزر. FSCT 2018; 15 (79) :323-332
URL: http://fsct.modares.ac.ir/article-7-20078-en.html
URL: http://fsct.modares.ac.ir/article-7-20078-en.html
Abstract: (2642 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/11/26 | Accepted: 2018/01/9 | Published: 2018/09/15
Received: 2017/11/26 | Accepted: 2018/01/9 | Published: 2018/09/15
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