Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 49-61 | Back to browse issues page

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وویژگی‌های رنگ، رطوبت و ریزساختار نانو کپسول‌های امگا-3 تولیدشده با استفاده از تکنیک کواسرواسیون. FSCT 2018; 15 (81) :49-61
URL: http://fsct.modares.ac.ir/article-7-20008-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/01/25 | Accepted: 2017/09/5 | Published: 2018/10/13

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