Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 325-333 | Back to browse issues page

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آنالیز پروتئومیک گلیادین و اثر آن روی ویژگی های تکنولوژیکی نان مسطح. FSCT 2018; 15 (81) :325-333
URL: http://fsct.modares.ac.ir/article-7-20006-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/07/12 | Accepted: 2017/10/11 | Published: 2018/10/13

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