Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 233-244 |
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مقایسه ماندگاری و ارزیابی حسی ماهی شوریده Otolithes ruber (کامل، شکم خالی و فیله) در بستهبندی تحت خلا در دمای oC18-. FSCT 2018; 15 (78) :233-244
URL: http://fsct.modares.ac.ir/article-7-19990-en.html
URL: http://fsct.modares.ac.ir/article-7-19990-en.html
Abstract: (2244 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/05/11 | Accepted: 2017/07/10 | Published: 2018/08/15
Received: 2017/05/11 | Accepted: 2017/07/10 | Published: 2018/08/15
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