Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 233-244 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

مقایسه ماندگاری و ارزیابی حسی ماهی شوریده Otolithes ruber (کامل، شکم خالی و فیله) در بسته‌بندی تحت خلا در دمای oC18-. FSCT 2018; 15 (78) :233-244
URL: http://fsct.modares.ac.ir/article-7-19990-en.html
Abstract:   (2065 Views)
This article has no abstract.
Full-Text [PDF 505 kb]   (1126 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/05/11 | Accepted: 2017/07/10 | Published: 2018/08/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.