Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 43-54 |
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تولید پودر نوشیدنی کربوهیدراتی - پروتئینی حاوی شیره خرما به روش خشککردن پاششی: اثر حاملهای خشککردن بر خصوصیات فیزیکی پودر نوشیدنی. FSCT 2018; 15 (78) :43-54
URL: http://fsct.modares.ac.ir/article-7-19984-en.html
URL: http://fsct.modares.ac.ir/article-7-19984-en.html
Abstract: (5096 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/10/24 | Accepted: 2017/06/3 | Published: 2018/08/15
Received: 2016/10/24 | Accepted: 2017/06/3 | Published: 2018/08/15
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