Volume 15, Issue 78 (2018)                   FSCT 2018, 15(78): 43-54 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

تولید پودر نوشیدنی کربوهیدراتی - پروتئینی حاوی شیره خرما به روش خشک‌کردن پاششی: اثر حامل‌های خشک‌کردن بر خصوصیات فیزیکی پودر نوشیدنی. FSCT 2018; 15 (78) :43-54
URL: http://fsct.modares.ac.ir/article-7-19984-en.html
Abstract:   (4879 Views)
This article has no abstract.
Full-Text [PDF 769 kb]   (2392 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2016/10/24 | Accepted: 2017/06/3 | Published: 2018/08/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.