Volume 15, Issue 78 (2018)
FSCT 2018, 15(78): 55-69 |
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اثر افزودن کازئینات سدیم و فرآیند ریزپوشانی بر زندهمانی لاکتوباسیلوس اسیدوفیلوس و بررسی ویژگیهای کیفی ماست پروبیوتیک در طول نگهداری. FSCT 2018; 15 (78) :55-69
URL: http://fsct.modares.ac.ir/article-7-19974-en.html
URL: http://fsct.modares.ac.ir/article-7-19974-en.html
Abstract: (5416 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/03/18 | Accepted: 2017/07/8 | Published: 2018/08/15
Received: 2017/03/18 | Accepted: 2017/07/8 | Published: 2018/08/15
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