Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 97-109 |
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تأثیر عصاره میوه بلوط بر پایداری اکسایشی روغن سویا طی فرآیند حرارتی. FSCT 2018; 15 (80) :97-109
URL: http://fsct.modares.ac.ir/article-7-19952-en.html
URL: http://fsct.modares.ac.ir/article-7-19952-en.html
Abstract: (3278 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/04/30 | Accepted: 2017/06/19 | Published: 2018/09/20
Received: 2017/04/30 | Accepted: 2017/06/19 | Published: 2018/09/20
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