Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 271-280 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی فعالیت آنتیاکسیدانی و پایداری بتانین ریزپوشانی شده به روش خشک کردن پاششی در پاستیل. FSCT 2018; 15 (82) :271-280
URL: http://fsct.modares.ac.ir/article-7-19804-en.html
URL: http://fsct.modares.ac.ir/article-7-19804-en.html
Abstract: (3190 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/09/11 | Accepted: 2017/10/17 | Published: 2018/10/5
Received: 2017/09/11 | Accepted: 2017/10/17 | Published: 2018/10/5
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |