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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 325-335
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اثر روش های مختلف استخراج بر ویژگی های عملکردی بتاگلوکان استخراج شده از جو. FSCT 2019; 15 (84) :325-335
URL:
http://fsct.modares.ac.ir/article-7-19682-en.html
اثر روش های مختلف استخراج بر ویژگی های عملکردی بتاگلوکان استخراج شده از جو
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/08/5 | Accepted: 2017/11/21 | Published: 2019/02/15
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