Volume 14, Issue 64 (2016)
FSCT 2016, 14(64): 254-245 |
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ارزیابی تاثیر استفاده از صمغ کتیرا در خمیرابه بر ویژگی های ناگت بوقلمون و مقایسه آن با صمغ کربوکسی متیل سلولز (CMC). FSCT 2016; 14 (64) :254-245
URL: http://fsct.modares.ac.ir/article-7-1926-en.html
URL: http://fsct.modares.ac.ir/article-7-1926-en.html
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Received: 2016/04/18 | Accepted: 2016/10/21 | Published: 2017/05/22
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