Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 139-149 |
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مقایسه ویژگی های کیفی پودر میوه نسترن کوهی از چند منطقه ایران با نمونه تجاری وارداتی. FSCT 2018; 15 (82) :139-149
URL: http://fsct.modares.ac.ir/article-7-17302-en.html
URL: http://fsct.modares.ac.ir/article-7-17302-en.html
Abstract: (2667 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/11/18 | Accepted: 2018/08/26 | Published: 2018/10/5
Received: 2017/11/18 | Accepted: 2018/08/26 | Published: 2018/10/5
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