Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 345-358 |
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ترکیب اسیدهای چرب با تاکید بر اسید لینولئیک مزدوج و میزان کلسترول در تعدادی از محصولات لبنی و گوشتی تجاری در ایران. FSCT 2018; 15 (82) :345-358
URL: http://fsct.modares.ac.ir/article-7-16373-en.html
URL: http://fsct.modares.ac.ir/article-7-16373-en.html
Abstract: (2872 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/10/16 | Accepted: 2018/10/5 | Published: 2018/10/5
Received: 2017/10/16 | Accepted: 2018/10/5 | Published: 2018/10/5
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