Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 419-428 |
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تاثیر آنزیم آلفا آمیلاز مالتوژنیک و امولسیفایر مونوگلیسیرید تقطیر شده بر خصوصیات ساختاری و رئولوژیکی خمیر کیک اسفنجی. FSCT 2019; 15 (84) :419-428
URL: http://fsct.modares.ac.ir/article-7-16071-en.html
URL: http://fsct.modares.ac.ir/article-7-16071-en.html
Abstract: (2527 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/12/27 | Accepted: 2018/08/27 | Published: 2019/02/15
Received: 2017/12/27 | Accepted: 2018/08/27 | Published: 2019/02/15
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