Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 365-374 | Back to browse issues page

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فرمولاسیون و بررسی خصوصیات فیزیکوشیمیایی کرم زیتون با استفاده از روش سطح پاسخ. FSCT 2019; 15 (84) :365-374
URL: http://fsct.modares.ac.ir/article-7-15645-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/12/13 | Accepted: 2019/02/15 | Published: 2019/02/15

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