Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 365-374 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
فرمولاسیون و بررسی خصوصیات فیزیکوشیمیایی کرم زیتون با استفاده از روش سطح پاسخ. FSCT 2019; 15 (84) :365-374
URL: http://fsct.modares.ac.ir/article-7-15645-en.html
URL: http://fsct.modares.ac.ir/article-7-15645-en.html
Abstract: (2317 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/12/13 | Accepted: 2019/02/15 | Published: 2019/02/15
Received: 2017/12/13 | Accepted: 2019/02/15 | Published: 2019/02/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |