Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 365-374 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

فرمولاسیون و بررسی خصوصیات فیزیکوشیمیایی کرم زیتون با استفاده از روش سطح پاسخ. FSCT 2019; 15 (84) :365-374
URL: http://fsct.modares.ac.ir/article-7-15645-en.html
Abstract:   (2238 Views)
This article has no abstract.
Full-Text [PDF 547 kb]   (2448 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/12/13 | Accepted: 2019/02/15 | Published: 2019/02/15

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.