Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 129-137 |
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milani E. کاربرد سبوس گندم اکسترود شده در نان بربری: ارزیابی ویژگی های رئولوژیکی، حسی، سنجش رنگ و بافت. FSCT 2018; 15 (82) :129-137
URL: http://fsct.modares.ac.ir/article-7-14160-en.html
URL: http://fsct.modares.ac.ir/article-7-14160-en.html
1- ACECR
Abstract: (3432 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/11/15 | Accepted: 2018/08/27 | Published: 2018/10/5
Received: 2017/11/15 | Accepted: 2018/08/27 | Published: 2018/10/5
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