Volume 15, Issue 81 (2018)                   FSCT 2018, 15(81): 63-75 | Back to browse issues page

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اثر افزودن شیر سویا بر میزان اسید لینولئیک کنژوگه و زنده‌مانی باکتری‌های پروبیوتیک در پنیر فتای فراپالایش پروبیوتیک. FSCT 2018; 15 (81) :63-75
URL: http://fsct.modares.ac.ir/article-7-13741-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/11/29 | Accepted: 2018/08/28 | Published: 2018/10/13

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