Volume 14, Issue 72 (0)
FSCT 0, 14(72): 273-281 |
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اثرات صمغ حرا و لوکاست بر جذب روغن و بافت خلال سیب زمینی سرخ شده و تاثیر آن ها بر کیفیت روغن مورد استفاده. FSCT 0; 14 (72) :273-281
URL: http://fsct.modares.ac.ir/article-7-1347-en.html
URL: http://fsct.modares.ac.ir/article-7-1347-en.html
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Received: 2017/07/30 | Accepted: 2017/07/30 | Published: 2018/01/21
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