Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 405-420 | Back to browse issues page

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Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves. FSCT 2018; 15 (82) :405-420
URL: http://fsct.modares.ac.ir/article-7-13131-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2018/02/12 | Accepted: 2018/08/28 | Published: 2018/12/15

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