Volume 14, Issue 72 (0)
FSCT 0, 14(72): 203-214 |
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بررسی اثر پیشتیمارهای مختلف بر میزان جذب روغن و چروکیدگی قطعات هویج طی سرخکردن سطحی و عمیق. FSCT 0; 14 (72) :203-214
URL: http://fsct.modares.ac.ir/article-7-1283-en.html
URL: http://fsct.modares.ac.ir/article-7-1283-en.html
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Received: 2017/07/24 | Accepted: 2017/07/24 | Published: 2018/01/21
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