Volume 15, Issue 76 (0)
FSCT 0, 15(76): 369-357 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Optimization of envelopment in enriched gluten free cakes with beta – carotene using response surface methodology. FSCT 0; 15 (76) :369-357
URL: http://fsct.modares.ac.ir/article-7-1268-en.html
URL: http://fsct.modares.ac.ir/article-7-1268-en.html
Abstract: (6243 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2017/05/16 | Accepted: 2017/12/25 | Published: 2018/05/22
Received: 2017/05/16 | Accepted: 2017/12/25 | Published: 2018/05/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |