Volume 15, Issue 76 (0)                   FSCT 0, 15(76): 140-131 | Back to browse issues page

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بررسی اثر سبوس گندم با اسید فیتیک کاهش یافته بر ویژگی‌های فیزیکوشیمیایی و حسی مرغ برگر. FSCT 0; 15 (76) :140-131
URL: http://fsct.modares.ac.ir/article-7-12376-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/06/4 | Accepted: 2016/10/17 | Published: 2018/05/22

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