Volume 15, Issue 76 (0)
FSCT 0, 15(76): 219-207 |
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Forgani S, Peighambardoust S H, Hesari J, Rezai Mokarram R. بررسی اثر افزودن شیر ارزن بر زنده مانی باکتری لاکتوباسیلوس اسیدوفیلوس LA-5، باکتری های آغازگر ماست و برخی ویژگی های فیزیکوشیمیایی ماست پروبیوتیک. FSCT 0; 15 (76) :219-207
URL: http://fsct.modares.ac.ir/article-7-12329-en.html
URL: http://fsct.modares.ac.ir/article-7-12329-en.html
1- MSc graduated, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz
2- Professor of Food TechnologyDepartment of Food Science, College of Agriculture,University of Tabriz,
3- Professor of Food Technology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz
4- Assistant Prof. of Food Microbiology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz
2- Professor of Food TechnologyDepartment of Food Science, College of Agriculture,University of Tabriz,
3- Professor of Food Technology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz
4- Assistant Prof. of Food Microbiology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz
Abstract: (3635 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2016/05/15 | Accepted: 2017/10/14 | Published: 2018/05/22
Received: 2016/05/15 | Accepted: 2017/10/14 | Published: 2018/05/22
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