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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 64 (2016)
FSCT 2016, 14(64): 309-301
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تعیین درجه حرارت ژلاتینه شدن ارقام برنج با استفاده از دستگاه اندازه گیری سریع ویسکوزیته (RVA). FSCT 2016; 14 (64) :309-301
URL:
http://fsct.modares.ac.ir/article-7-11349-en.html
تعیین درجه حرارت ژلاتینه شدن ارقام برنج با استفاده از دستگاه اندازه گیری سریع ویسکوزیته (RVA)
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Received: 2016/03/20 | Accepted: 2016/12/21 | Published: 2017/05/22
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