Bodbodak S. Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.. FSCT 2018; 15 (77) :316-303
URL:
http://fsct.modares.ac.ir/article-7-10687-en.html
Abstract: (6737 Views)
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Article Type:
Original paper |
Subject:
Food quality control Received: 2017/02/21 | Accepted: 2017/07/31 | Published: 2018/06/22