Volume 14, Issue 69 (0)                   FSCT 0, 14(69): 253-243 | Back to browse issues page

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بررسی امکان بهبود خصوصیات تکنولوژیکی، تصویری و حسی دونات تخمیری ترکیبی (گندم-سیب‏زمینی) با استفاده از قند چند الکلی. FSCT 0; 14 (69) :253-243
URL: http://fsct.modares.ac.ir/article-7-10606-en.html
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Received: 2016/06/7 | Accepted: 2017/03/8 | Published: 2017/10/23

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