Volume 13, Issue 50 (2016)
FSCT 2016, 13(50): 183-193 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Mohebi Z, Homayoni Rad A, Azizi M H, Asghari Jafar Abadi M, Afshin Pajuh R. بررسی اثر پریبیوتیکهای بتاگلوکان و نشاسته مقاوم به هضم بر ویژگیهای رئولوژیکی خمیر. FSCT 2016; 13 (50) :183-193
URL: http://fsct.modares.ac.ir/article-7-10420-en.html
URL: http://fsct.modares.ac.ir/article-7-10420-en.html
Zahra Mohebi 
, Aziz Homayoni Rad , Mohammad Hossein Azizi , Mohammad Asghari Jafar Abadi , Reza Afshin Pajuh
, Aziz Homayoni Rad , Mohammad Hossein Azizi , Mohammad Asghari Jafar Abadi , Reza Afshin Pajuh
Abstract: (4887 Views)
This article has no abstract.
Received: 2014/04/26 | Accepted: 2015/02/25 | Published: 2016/01/21
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |