Volume 20, Issue 140 (2023)  

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XML Persian Abstract Examination of microbial and chemical properties of chicken fillet treated with Satureja rechingeri essential oil, sodium dodecyl sulfate and citric acid during refrigerated storage
P. 1-15
‎ 10.22034/FSCT.20.140.1
Siavash Mktabi , Zeynab Safdari , Mahdi PourMahdi Borujeni
Abstract (933 Views) | Full-Text (PDF) (576 Downloads)

XML Persian Abstract MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE
P. 16-27
‎ 10.22034/FSCT.20.140.16
Imran Uysal , Falah Saleh Mohammed , Mesut Selamoglu , Mustafa Sevindik
Abstract (813 Views) | Full-Text (PDF) (714 Downloads)

XML Persian Abstract Pulses: Nutritional or Anti-nutritional? A review on Bioactive Components and Digestibility
P. 28-51
‎ 10.22034/FSCT.20.140.28
RATTANDEEP SINGH
Abstract (932 Views) | Full-Text (PDF) (587 Downloads)

XML Persian Abstract Nanoencapsulation of astaxanthin from Haematococcus pluvialis using maltodextrin-sodium caseinate coating and evaluation of antioxidant and antibacterial activities of the carrier nanocapsules
P. 52-65
‎ 10.22034/FSCT.20.140.52
Soheyl Reyhani Poul , Sakineh Yeganeh
Abstract (1036 Views) | Full-Text (PDF) (741 Downloads)

XML Persian Abstract Optimization of a new sponge cake to investigate the replacement of acorn flour and acorn syrup with wheat flour and sugar
P. 66-79
‎ 10.22034/FSCT.20.140.66
Ameneh Parseh , Mahmoud Rezazadeh Bari , Forogh Mohtarami , Saber Amiri
Abstract (947 Views) | Full-Text (PDF) (588 Downloads)

XML Persian Abstract Influence of some edible coatings on physicochemical and sensory properties of low-fat fried mushroom (Agaricus bisporus)
P. 80-95
‎ 10.22034/FSCT.20.140.80
Zahra Rastian , Abbas Ali Sari , Amir Daraei Garmakhany
Abstract (1040 Views) | Full-Text (PDF) (575 Downloads)

XML Persian Abstract Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil
P. 96-112
‎ 10.22034/FSCT.20.140.96
Ghazal Farazi , Gholamhassan Asadi , Maryam Gharachorloo
Abstract (1129 Views) | Full-Text (PDF) (582 Downloads)

XML Persian Abstract Effects of ultrasound treatment on the appearance characteristics of apple slices during osmotic dehydration
P. 113-124
‎ 10.22034/FSCT.20.140.113
Fakhreddin Salehi , Rana Cheraghi
Abstract (895 Views) | Full-Text (PDF) (563 Downloads)

XML Persian Abstract Effect of incorporation of beta-glucan and triticale flour on the quality characteristics of sponge cake
P. 125-140
‎ 10.22034/FSCT.20.140.125
Sara Ghaderi , Mohsen Esmaiili , Forogh Mohtarami , Mahsa Nouraddini
Abstract (692 Views) | Full-Text (PDF) (698 Downloads)

XML Persian Abstract Postharvest salicylic acid and chitosan Effects to the improved shelf life of ‘Bada’ sweet cherry
P. 141-155
‎ 10.22034/FSCT.20.140.141
Javad Farrokhi Toolir , Farhad Asghari , Asadollah Asghari
Abstract (509 Views) | Full-Text (PDF) (466 Downloads)

XML Persian Abstract Effects of Xanthan gum and Melissa officinalis seed gum on physicomechanical properties, acrylamide formation, and acceptability of baguette bread
P. 156-168
‎ 10.22034/FSCT.20.140.156
Zahra Jafari , Alireza Shirazinejad , Seyed Mohammad Bagher Hashemi , Morteza Morteza
Abstract (605 Views) | Full-Text (PDF) (501 Downloads)

XML Persian Abstract Best combination of bleaching parameters on quantitative and qualitative characteristics of sunflower and corn oils using response surface methodology
P. 169-192
‎ 10.22034/FSCT.20.140.169
Leila Sedaghat Boroujeni , Behnaz Naghshbandi , Nasim Nikzad , Masoud Habibi Najafi
Abstract (524 Views) | Full-Text (PDF) (495 Downloads)

XML Persian Abstract The Antimicrobial and Antioxidant impact of Encapsulation of Green Tea Extract in Chitosan Nanoparticles on Shelf life of Surimi
P. 192-217
‎ 10.22034/FSCT.20.140.192
Fatemeh Piran , Zhaleh Khoshkhoo , Seyed Ebrahim Hosseini , Mohammad Hossein Azizi
Abstract (518 Views) | Full-Text (PDF) (1101 Downloads)

XML Persian Abstract Effects of ultrasonic intensity and duration on the apparent viscosity, consistency coefficient, and flow behavior index of guar gum solution
P. 193-203
‎ 10.22034/FSCT.20.140.193
Fakhreddin Salehi , Moein Inanloodoghouz
Abstract (484 Views) | Full-Text (PDF) (437 Downloads)

XML Persian Abstract Investigation of crossbreeding breeds Romanov and arabic on meat quality of sheep during storage
P. 204-214
‎ 10.22034/FSCT.20.140.204
Behzad Nasehi , A Anvar , Sahar Nasehi
Abstract (455 Views) | Full-Text (PDF) (428 Downloads)

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