Volume 17, Issue 101 (2020)  

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XML Persian Abstract Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris
P. 1-13
‎ 10.52547/fsct.17.101.1
Mohammad Noshad , Behrooz Alizadeh behbahani , Samira Dehghani
Abstract (4258 Views) | Full-Text (PDF) (1238 Downloads)

XML Persian Abstract Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt
P. 15-29
‎ 10.52547/fsct.17.101.15
Mostafa Soltani , Mahsa Hadi , Sudeh Mohammadi
Abstract (4689 Views) | Full-Text (PDF) (1336 Downloads)

XML Persian Abstract Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts
P. 31-43
‎ 10.52547/fsct.17.101.31
Behrouz Akbari-adergani , Saba Sadeghi , Masoud Homapour , Faezeh Shirkhan
Abstract (4481 Views) | Full-Text (PDF) (1141 Downloads)

XML Persian Abstract Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour
P. 45-57
‎ 10.52547/fsct.17.101.45
Masoud Yaghbani , Arash Koocheki , Mahdi Karimi , Ali Mortazavi , Elnaz Milani
Abstract (3758 Views) | Full-Text (PDF) (1187 Downloads)

XML Persian Abstract Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storage
P. 59-70
‎ 10.52547/fsct.17.101.59
Aryou Emamifar , Mehri Mohamadizadeh
Abstract (4316 Views) | Full-Text (PDF) (1208 Downloads)

XML Persian Abstract Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditions
P. 71-80
‎ 10.52547/fsct.17.101.71
Ebrahimi ابرهیمی همتی کیخا , Hossein Jooyandeh , Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (4325 Views) | Full-Text (PDF) (1293 Downloads)

XML Persian Abstract Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive
P. 81-91
‎ 10.52547/fsct.17.101.81
Mohammad Ali Hesarinejad , Ali Rafe , Alireza Sadeghian , Mahboobe Sarabi Jamab
Abstract (3698 Views) | Full-Text (PDF) (1186 Downloads)

XML Persian Abstract The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate
P. 93-101
‎ 10.52547/fsct.17.101.93
Vahab Mohammadzadeh , Edris Arjeh , Dariush Masoumi , Asgar Khosrowshahi
Abstract (4043 Views) | Full-Text (PDF) (1329 Downloads)

XML Persian Abstract Comparison of physicochemical and antioxidant properties of raw and roasted cashew
P. 103-115
‎ 10.52547/fsct.17.101.103
Mohammad Yaghtini , Javad Feizy , Seyyed Azizollah Hoseini Taheri , Seyyed Emad Hoseini Taheri
Abstract (3916 Views) | Full-Text (PDF) (1392 Downloads)

XML Persian Abstract Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream
P. 117-130
‎ 10.52547/fsct.17.101.117
Sedigheh Yazdanpanah , Mahnaz Piri
Abstract (3837 Views) | Full-Text (PDF) (1397 Downloads)

XML Persian Abstract Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces
P. 131-143
‎ 10.52547/fsct.17.101.131
َAlahyar Arab amirabadi , ROXANA MOOGOUEI , Nooshin Sadjadi
Abstract (4136 Views) | Full-Text (PDF) (2055 Downloads)

XML Persian Abstract Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage
P. 145-153
‎ 10.52547/fsct.17.101.145
Mohammad Lashgaricharmi , Mohammad Mohsenzadeh , Mohammad Azizzadeh , Mohammad Maleki
Abstract (3680 Views) | Full-Text (PDF) (1127 Downloads)

XML Persian Abstract Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.)
P. 155-165
‎ 10.52547/fsct.17.101.155
Ali Babaei Ghaghelestany , Mohammad Taghi Alebrahim , Mohammad Asadi
Abstract (4146 Views) | Full-Text (PDF) (1901 Downloads)

XML Persian Abstract The effect of malting process on some functional properties of Iranian lentil cultivars
P. 167-176
‎ 10.52547/fsct.17.101.167
Amir soheil Karimi , Solmaz Saremnezhad
Abstract (3406 Views) | Full-Text (PDF) (1154 Downloads)

XML Persian Abstract The effect of different pre-treatments prior to garlic drying on the quality of produced garlic powder
P. 177-184
‎ 10.52547/fsct.17.101.177
Paria Pishva , Sodeif Azadmard Damirchii
Abstract (3882 Views) | Full-Text (PDF) (1154 Downloads)

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