Volume 16 - Number 97 - 2020-2 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

Volume 16, Issue 97 (2020)

Optimization of non- dairy dessert formulations based on pumpkin by Mixture Design

P. 1-12

‎ 10.29252/fsct.16.97.1

Hadiseh Cheraghian

, Masoomeh Mehraban sangatash

, Reza Karazhyan

, Zahra Nazari

Abstract (3945 Views) | Full-Text (PDF) (1706 Downloads)

The formulation of low-fat cupcake by using Plantago major L. gum

P. 13-28

‎ 10.29252/fsct.16.97.13

SHIRIN RAHIMI

, Zahra Sheikholeslami

, Seyed Mahdi Seyedain Ardebili

Abstract (3646 Views) | Full-Text (PDF) (1419 Downloads)

Antibacterial activity of hydroalcoholic extract of Cardin leaf on Listeria monocytogenes, Salmonella enteritidis and Pseudomonas aeruginosa

P. 29-35

‎ 10.29252/fsct.16.97.29

Arefeh Kordjazi

, Reza Farahmandfar

Abstract (3703 Views) | Full-Text (PDF) (1421 Downloads)

Extraction of pentosans from wheat bran by conventional and combined methods

P. 37-49

‎ 10.29252/fsct.16.97.37

Mina Emamiyan

, رادی Radi

, Sedigheh Amiri

, Hamidreza Akhavan

Abstract (3782 Views) | Full-Text (PDF) (1917 Downloads)

Effect of Date sap and glucose syrup as replacement of sucrose on qualitative properties of muffin cake

P. 51-61

‎ 10.29252/fsct.16.97.51

Mohhamad Hani Ashoori

, Sara Movahed

, Orang Eyvazzadeh

Abstract (4045 Views) | Full-Text (PDF) (1503 Downloads)

Evaluation of Free Fatty Acids Profiles and Stability of beneficial Doogh Produced Using Microbial Transglutaminase and Lipase Enzyme

P. 63-76

‎ 10.29252/fsct.16.97.63

Sedigheh Yazdanpanah

, Shadi Jokar

Abstract (3660 Views) | Full-Text (PDF) (1388 Downloads)

Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro

P. 77-87

‎ 10.29252/fsct.16.97.77

Hadi Tanavar

, Hassan Barzegar

, Behrooz Alizadeh behbahani

, Mohammad Amin Mehrnia

Abstract (3938 Views) | Full-Text (PDF) (1151 Downloads)

Gamma-aminobutyric acid Synthesis by Lactococcus lactis strain Nz1330 in Dairy sludge medium with Monosodium glutamate

P. 89-100

‎ 10.29252/fsct.16.97.89

Behrooz Alizadeh behbahani

, Fereshteh Falah

, Alireza Vasiee

, Farideh Tabatabaei yazdi

, Seyed Ali Mortazavi

Abstract (3669 Views) | Full-Text (PDF) (2367 Downloads)

Investigation of physicochemical and sensory properties of barley biscuits containing date liquid sugar

P. 101-112

‎ 10.29252/fsct.16.97.101

Seyedeh Elham Mousavi Kalajahi

Abstract (3746 Views) | Full-Text (PDF) (2106 Downloads)

Antimicrobial and antioxidant effects of Polypropylene films containing Myrtle and Rosemary extract on mayonnaise packaging

P. 113-126

‎ 10.29252/fsct.16.97.113

Sanae Mousapour balegh

, Seyed Ali Yassini Ardakani

Abstract (3925 Views) | Full-Text (PDF) (1333 Downloads)

Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology

P. 127-136

‎ 10.29252/fsct.16.97.127

Hojjat Bakeshlou

, Mir Khalil Pirouzifard

, Mohammad Alizadeh

, Saber Amiri

Abstract (3707 Views) | Full-Text (PDF) (1325 Downloads)

Evaluation of different levels of Persian gum (Zedu) on texture, microstructure and sensory properties of saffron cup cake

P. 137-148

‎ 10.29252/fsct.16.97.137

Maral Rajabi

, Zahra Sheikholeslami

, Morteza Almasi

Abstract (3281 Views) | Full-Text (PDF) (1290 Downloads)

The effect of different drying methods on chemical composition and antioxidant properties of methanolic extract of olive leaf

P. 149-159

‎ 10.29252/fsct.16.97.149

Leila Haghjoo

, Hassan Barzegar

, Hossein Jooyandeh

Abstract (3367 Views) | Full-Text (PDF) (1537 Downloads)

The effect of soaking and cooking in the presence of chelating agents (potassium tartrate and citrate) on cadmium reduction of some imported rice varieties

P. 161-169

‎ 10.29252/fsct.16.97.161

Atefeh sadat Hashemi garmdareh

, Mohammad Goli

Abstract (3469 Views) | Full-Text (PDF) (1200 Downloads)