Volume 16, Issue 86 (2019)  

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XML Persian Abstract Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region
P. 15-29
Ghader Ghasemi , Abolfazl Alirezalu , Shirin Rahmanzadeh Ishkeh
Abstract (8303 Views) | Full-Text (PDF) (2436 Downloads)

XML Persian Abstract Production of fortified stirred-yogurt containing allium iranicum powder and evaluation of its shelf-life, physicochemical and sensory properties
P. 31-46
Sajad Pirsa , Amini Amini , Mohammad Alizadh
Abstract (7666 Views) | Full-Text (PDF) (2136 Downloads)

XML Persian Abstract Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability of sunflower oil
P. 47-61
Laleh Mehryar , Maryam Eskandarkhani
Abstract (7131 Views) | Full-Text (PDF) (2626 Downloads)

XML Persian Abstract Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose
P. 63-72
Maryam Esmaiili Bazardeh , Fariba Zeynali , Mohsen Esmaiili
Abstract (7702 Views) | Full-Text (PDF) (2174 Downloads)

XML Persian Abstract Comparison of low energy and high energy methods in fabrication of pomegranate seed oil nanoemulsion containing mixed non-ionic surfactants
P. 73-82
Saeed Sadeghi , Mirkhalil Pirouzifard , Zahra Emam djomeh
Abstract (7848 Views) | Full-Text (PDF) (2025 Downloads)

XML Persian Abstract Increasing the shelf life of millet flour by using heat-moisture and microwave treatments
P. 83-93
Sima Mohajer khorasani , Mehran Alami , Mehdi Kashaninejad , Hoda Shahiri tabarestani
Abstract (7179 Views) | Full-Text (PDF) (2164 Downloads)

XML Persian Abstract Modeling the oil extraction from Niger seeds using the combinational pretreatment of Microwave- pulsed electric field with artificial neural networks
P. 95-107
Nazanin maryam Mohseni , Habib Ollah Mirzaei , Masoumeh Moghimi
Abstract (5841 Views) | Full-Text (PDF) (2364 Downloads)

XML Persian Abstract Optimization of low fat prebiotic yogurt processing containing inulin at different temperatures and shear stresses
P. 109-118
Mitra Soofi , Ainaz Alizadeh , Seyede Elham Mousavi Kalajahi
Abstract (4514 Views) | Full-Text (PDF) (2628 Downloads)

XML Persian Abstract Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration
P. 119-131
Abdoreza Aghajani , Seyed Ali Mortazavi , Farideh Tabatabai Yazdi , Masoud Shafafi Zenozian , Mohammad Reza Saedi Asl
Abstract (3807 Views) | Full-Text (PDF) (5696 Downloads)

XML Persian Abstract Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage
P. 133-147
Maziar FAGHIH NASIRI , Reza Omidbaigi , Seyed Mohammad Fakhr Tabatabaie , Kazem Arzani , Rasoul Zare
Abstract (3416 Views) | Full-Text (PDF) (2526 Downloads)

XML Persian Abstract Investigation of changes in physico-mechanical properties of walnut noughl during storage time: Studying of additives' effect
P. 149-161
Fatemeh Azarikia
Abstract (2991 Views) | Full-Text (PDF) (2731 Downloads)

XML Persian Abstract An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography
P. 163-172
Iraj Karimi sani , Mohammad Alizadeh , Sajjad Pirsa , Ehsan Moghaddas Kia
Abstract (3844 Views) | Full-Text (PDF) (3109 Downloads)

XML Persian Abstract Quantitative measurement of synthetic dyes in food: Increasing health and food safety
P. 173-188
Kambiz Hassanzadeh , Aazam Korani
Abstract (3795 Views) | Full-Text (PDF) (5049 Downloads)

XML Persian Abstract Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology
P. 189-198
Nahid Jafari , Seyedhamidreza Ziaolhagh , Abdorreza Mohammadi Nafchi
Abstract (3392 Views) | Full-Text (PDF) (3275 Downloads)

XML Persian Abstract Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology.
P. 199-211
Soheila Ahmadian Mask , Farideh Tabatabayi Yazdi , Seyed Ali Mortazavi , Arash Kochaki
Abstract (3309 Views) | Full-Text (PDF) (2325 Downloads)

XML Persian Abstract Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake
P. 213-222
Mohammad Ali Hesarinejad , Zahra Siyar , Farnaz Rezaiyan Attar
Abstract (3671 Views) | Full-Text (PDF) (2391 Downloads)

XML Persian Abstract Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates
P. 223-234
Zohreh Hasebi , Ali Motamedzadegan , Rasool Madani , Abbas Zamani
Abstract (3232 Views) | Full-Text (PDF) (1880 Downloads)

XML Persian Abstract Preparation of Antioxidant and Antimicrobial Color Pectin Film Containing Carumcopticum Essence and Beta-Carotene Pigment and Investigation its Properties
P. 235-249
Afshar Asdagh , Sajad Pirsa , Asghar KhosroshahiAsl
Abstract (3516 Views) | Full-Text (PDF) (2793 Downloads)

XML Persian Abstract Study of heavy metal bio-accumulation in the edible muscle tissue of Common carp (Cyprinus carpio linnaeus, 1758) from the Siah Darvishan River, Guilan province, Iran
P. 251-261
Mohammad Ettefaghdoost
Abstract (3242 Views) | Full-Text (PDF) (2197 Downloads)

XML Persian Abstract Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles
P. 263-271
Foroud Bagheri , Mohsen Radi , Sedigheh Amiri
Abstract (3520 Views) | Full-Text (PDF) (2242 Downloads)

XML Persian Abstract Quantitative and qualitative changes in the composition of canned Fesenian fatty acids during the process
P. 273-283
Maryam Ghaed , Maryam Gharachorloo , Babak Ghasi tarzi
Abstract (3193 Views) | Full-Text (PDF) (2140 Downloads)

XML Persian Abstract Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt
P. 285-296
Maryam Abbasalipour , Reza Esmaeilzadeh Kenari , Peyman Ariaei
Abstract (3157 Views) | Full-Text (PDF) (2279 Downloads)

XML Persian Abstract The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage
P. 297-312
Zarin Salehi-Fathabadi , Yahya Maghsoudlou , Hamidreza Akhavan , Ali Moayedi , Sepideh Khorasani
Abstract (3263 Views) | Full-Text (PDF) (2175 Downloads)

XML Persian Abstract The effect of olive leaf extract on physical and mechanical properties of zein corn edible film
P. 313-324
Bahare Mousavi , Habibollah Mirzaei , Mahboobeh Kashiri , Aman Mohamad Ziaiifa
Abstract (3492 Views) | Full-Text (PDF) (2068 Downloads)

XML Persian Abstract Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry
P. 325-334
Mehdi Maham , R. Karami-Osboo , M.H. Shojaee AliAbadi
Abstract (3055 Views) | Full-Text (PDF) (2058 Downloads)

XML Persian Abstract The effect of ultrasound assisted and super critical fluid extraction on antioxidant and antibacterial properties of cinnamon extract
P. 335-347
Sepide Sohrabpour , Reza Esmaielzadeh , Zeynab Raftani Amiri
Abstract (2952 Views) | Full-Text (PDF) (2054 Downloads)

XML Persian Abstract An investigation of the effects of solvent and subcritical water extraction on antioxidant and antibacterial features of cinnamon extract
P. 349-359
Sepide Sohrabpour , Reza Esmaielzadeh , Zeynab Raftani Amiri
Abstract (3312 Views) | Full-Text (PDF) (1986 Downloads)

XML Persian Abstract Evaluation of effeciancy of luteolin on stability of olive and canola oils in different temperatures according to the mechanism of inhibitory action
P. 361-372
Seyedmohammad Ahmadi , Reza Farhoosh
Abstract (2595 Views) | Full-Text (PDF) (2368 Downloads)

XML Persian Abstract The Effect of Carrot Pomace Powder on Physicochemical,Textural and, Sensory Properties ofGluten Free Bread
P. 373-385
Anis Talebi , Forogh Mohtarami , Sajad Pirsa
Abstract (3967 Views) | Full-Text (PDF) (2109 Downloads)

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