ارزیابی پتانسیل آنتی‌اکسیدانی، فنل و فلاونوئید کل و فعالیت ضدمیکروبی اسانس لرگ بر باکتری های بیماری زا: مطالعه در شرایط آزمایشگاهی

[1] Noshad, M., Hojjati, M., & Behbahani, B. A. (2018). Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection. Microbial Pathogenesis, 116, 153-157.
[2] Sharma, K., Guleria, S., Razdan, V. K., & Babu, V. (2020). Synergistic antioxidant and antimicrobial activities of essential oils of some selected medicinal plants in combination and with synthetic compounds. Industrial Crops and Products, 154, 112569. https://doi.org/https://doi.org/10.1016/j.indcrop.2020.112569
[3] Alizadeh Behbahani, B., Noshad, M., & Falah, F. (2020). The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index). Journal of Food Science and Technology, 17(106), 75-83. https://doi.org/10.52547/fsct.17.106.75
[4] Falah, F., Shirani, K., Vasiee, A., Yazdi, F. T., & Behbahani, B. A. (2021). In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract. Biocatalysis and Agricultural Biotechnology, 35, 102102.
[5] Yazdi, F. T., Falah, F., Behbahani, B. A., Vasiee, A., & Mortazavi, S. A. (2019). Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro. Qom University of Medical Sciences Journal 13(3), 50-62.
[6] Yazdi, F. T., Tanhaeian, A., Azghandi, M., Vasiee, A., Alizadeh Behbahani, B., Mortazavi, S. A., & Roshanak, S. (2019). Heterologous expression of Thrombocidin-1 in Pichia pastoris: Evaluation of its antibacterial and antioxidant activity. Microbial Pathogenesis, 127, 91-96.
[7] Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils – A review. Food and Chemical Toxicology, 46(2), 446-475. https://doi.org/https://doi.org/10.1016/j.fct.2007.09.106
[8] Song, Y.-G., Walas, Ł., Pietras, M., Sâm, H. V., Yousefzadeh, H., Ok, T., Farzaliyev, V., Worobiec, G., Worobiec, E., Stachowicz-Rybka, R., Boratyński, A., Boratyńska, K., Kozlowski, G., & Jasińska, A. K. (2021). Past, present and future suitable areas for the relict tree Pterocarya fraxinifolia (Juglandaceae): Integrating fossil records, niche modeling, and phylogeography for conservation. European Journal of Forest Research, 140(6), 1323-1339. https://doi.org/10.1007/s10342-021-01397-6
[9] Muge Gungor, N., Nami Kartal, S., & Kantay, R. (2007). Technological properties of wingnut (Pterocarya fraxinifolia (LAM.) Spach.) wood and characteristics of plywood from wingnut wood. Building and Environment, 42(8), 3108-3111. https://doi.org/https://doi.org/10.1016/j.buildenv.2006.10.036
[10] Nabavi, S. M., Ebrahimzadeh, M. A., & Nabavi, S. F. (2008). Antioxidant and free radical scavenging activity of methanolic extract of Pterocarya fraxinifolia (Lam.) Spach leaves and bark. Iranian Journal of Medicinal and Aromatic Plants Research, 24(3), 374-384.
[11] Batooli, H., Akhbari, M., Yasa, N., Khanavi, M., & Tavakoli, S. (2016). Comparison of essential oil composition of Pterocarya fraxinifolia (Poir.) Spach. leaves in different phenology stages from Gilan province. Eco-phytochemical Journal of Medicinal Plants, 4(1), 83-94.
[12] Tabatabaei Yazdi, F., Falah, F., Alizadeh Behbahani, B., Vasiee, A., & Mortazavi, A. (2019). Antimicrobial effect of Citrus aurantium essential oil on some food-borne pathogens and its determination of chemical compounds, total phenol content, total flavonoids content and antioxidant potential. Journal of Food Science and Technology, 16(87), 291-304.
[13] Borah, A., Paw, M., Gogoi, R., Loying, R., Sarma, N., Munda, S., Kumar Pandey, S., & Lal, M. (2019). Chemical composition, antioxidant, anti-inflammatory, anti-microbial and in-vitro cytotoxic efficacy of essential oil of Curcuma caesia Roxb. leaves: An endangered medicinal plant of North East India. Industrial Crops and Products, 129, 448-454. https://doi.org/https://doi.org/10.1016/j.indcrop.2018.12.035
[14] Rahmati- Joneidabad, M., & Alizadeh Behbahani, B. (2021). Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot. Iranian Food Science and Technology Research Journal, 17(5), 691-700.
[15] Okoh, S. O., Asekun, O. T., Familoni, O. B., & Afolayan, A. J. (2014). Antioxidant and Free Radical Scavenging Capacity of Seed and Shell Essential Oils Extracted from Abrus precatorius (L). Antioxidants, 3(2), 278-287.
[16] Alizadeh Behbahani, B., Falah, F., Lavi Arab, F., Vasiee, M., & Tabatabaee Yazdi, F. (2020). Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of <i>Cinnamomum zeylanicum</i> Bark Essential Oil. Evidence-Based Complementary and Alternative Medicine, 2020, 5190603. https://doi.org/10.1155/2020/5190603
[17] Akhbari, M., Tavakoli, S., Ghanbari, Z., Dadgarnia, M., & Mazoochi, A. (2017). Evaluation of biological activity and analysis of volatile fraction from Pterocarya fraxinifolia in vegetative stage from Iran. Journal of Sciences, Islamic Republic of Iran, 8(2), 119-126.
[18] Ebrahimzadeh, M., Nabavi, S., & Nabavi, S. (2009). Essential oil composition and antioxidant activity of Pterocarya fraxinifolia. Pakistan Journal of Biological Sciences, 12(13), 957-963.
[19] Zanganeh, H., Mortazavi, S. A., Shahidi, F., & Alizadeh Behbahani, B. (2021). Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage. Journal of Food Measurement and Characterization, 15(6), 5556-5571. https://doi.org/10.1007/s11694-021-01129-9
[20] Al-Reza, S. M., Rahman, A., Sattar, M. A., Rahman, M. O., & Fida, H. M. (2010). Essential oil composition and antioxidant activities of Curcuma aromatica Salisb. Food and Chemical Toxicology, 48(6), 1757-1760. https://doi.org/https://doi.org/10.1016/j.fct.2010.04.008
[21] Alizadeh Behbahani, B., & Imani Fooladi, A. A. (2018). Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling. Journal of Food Safety, 38(3), e12443. https://doi.org/https://doi.org/10.1111/jfs.12443
[22] Barzegar, H., Alizadeh Behbahani, B., & Mehrnia, M. A. (2020). Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study. Food Science and Biotechnology, 29(5), 717-728. https://doi.org/10.1007/s10068-019-00715-4
[23] Nooshkam, M., Falah, F., Zareie, Z., Tabatabaei Yazdi, F., Shahidi, F., & Mortazavi, S. A. (2019). Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction. Food Science and Biotechnology, 28(6), 1861-1869. https://doi.org/10.1007/s10068-019-00635-3
[24] Alizadeh Behbahani, B., Falah, F., Vasiee, A., & Tabatabaee Yazdi, F. (2021). Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil. Food Science & Nutrition, 9(5), 2458-2467.
[25] Alizadeh Behbahani, B., Yazdi, F. T., Mortazavi, A., Gholian, M. M., Zendeboodi, F., & Vasiee, A. (2014). Antimicrobial effect of Carboxy Methyl Cellulose (CMC) containing aqueous and ethanolic Eucalyptus camaldulensis L. leaves extract against Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis. Archives of Advances in Biosciences, 5(2), 59-69.
[26] Jalil Sarghaleh, S., Alizadeh Behbahani, B., Hojjati, M., Vasiee, A., & Noshad, M. (2023). Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression [Original Research]. Frontiers in Microbiology, 14. https://doi.org/10.3389/fmicb.2023.1202228
[27] Noshad, M., Alizadeh Behbahani, B., Jooyandeh, H., Rahmati-Joneidabad, M., Hemmati Kaykha, M. E., & Ghodsi Sheikhjan, M. (2021). Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf-life of buffalo meat under refrigeration conditions. Food Science & Nutrition, 9(3), 1625-1639. https://doi.org/https://doi.org/10.1002/fsn3.2137
[28] Noshad, M., Behbahani, B. A., Nikfarjam, Z., & Zargari, F. (2023). Antimicrobial activity between Coriandrum sativum seed and Cuminum cyminum essential oils against foodborne pathogens: A multi-ligand molecular docking simulation. LWT, 185, 115217. https://doi.org/https://doi.org/10.1016/j.lwt.2023.115217
[29] Sureshjani, M. H., Yazdi, F. T., Mortazavi, S. A., Behbahani, B. A., & Shahidi, F. (2014). Antimicrobial effects of Kelussia odoratissima extracts against food borne and food spoilage bacteria" in vitro. Journal of Paramedical Sciences, 5(2), 115-120.
[30] Tabatabaei Yazdi, F., Alizadeh Behbahani, B., Vasiee, A., Mortazavi, S. A., & Yazdi, F. T. (2015). An investigation on the effect of alcoholic and aqueous extracts of Dorema aucheri (Bilhar) on some pathogenic bacteria in vitro. Archives of Advances in Biosciences, 6(1), 58-64.
[31] Tabatabaei Yazdi, F., Nooshkam, M., Shahidi, F., Asadi, F., & Alizadeh-Behbahani, B. (2018). Evaluation of antimicrobial activity and antioxidant potential of chitosan Maillard-based conjugates in vitro. Applied Microbiology In Food Industries, 4(3), 1-15.
[32] Tanavar, H., Barzegar, H., Alizadeh Behbahani, B., & Mehrnia, M. A. (2021). Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C). Food Science & Nutrition, 9(10), 5600-5615. https://doi.org/https://doi.org/10.1002/fsn3.2522
[33] Yazdi, F. T., & Behbahani, B. A. (2013). Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria “in vitro”. Archives of Advances in Biosciences, 4(4), 56-62.
[34] Dholwani, K. K., Saluja, A. K., Gupta, A. R., & Shah, D. R. (2008). A review on plant-derived natural products and their analogs with anti-tumor activity. Indian J Pharmacol, 40(2), 49-58. https://doi.org/10.4103/0253-7613.41038