Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 73-81 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Vahedi E, Rafe A, ghorbani Hassan Sara i A. بررسی ویژگیهای بافتی مخلوط پروتئین آب پنیر و ایزوله پروتئین سبوس برنج. FSCT 2015; 13 :73-81
URL: http://fsct.modares.ac.ir/article-7-9204-en.html
URL: http://fsct.modares.ac.ir/article-7-9204-en.html
Abstract: (4708 Views)
This article has no abstract.
Received: 2015/03/28 | Accepted: 2016/02/27 | Published: 2016/11/21
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |