Volume 14, Issue 73 (0)
FSCT 0, 14(73): 95-83 |
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تاثیر پوشش خوراکی ژلاتین- اسانس آویشن شیرازی بر خصوصیات کیفی و زمان ماندگاری فیله کپور نقرهای (Hypophthalmichthys molitrix) طی نگهداری در یخچال. FSCT 0; 14 (73) :95-83
URL: http://fsct.modares.ac.ir/article-7-1775-en.html
URL: http://fsct.modares.ac.ir/article-7-1775-en.html
Abstract: (4987 Views)
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Received: 2017/09/11 | Accepted: 2017/09/11 | Published: 2018/02/20
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