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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 58 (0)
Formation of soluble complexes of milk proteins–soluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems
P. 1-14
Fatemeh Azari Kia
,
Soleiman Abbasi
,
Zohreh Hamidi
,
Mohammad Hossein Azizi
Abstract
(5442 Views)
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Full-Text (PDF)
(2488 Downloads)
Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts
P. 15-29
Elahe Amani
,
Mohammad Hadi Eskandari
,
Seyed Shahram Shekar Forosh
,
Mohammad Amin Hanif Pour
Abstract
(4802 Views)
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Full-Text (PDF)
(2827 Downloads)
Qualitative features of yeast used in Zanjan's bakeries
P. 31-45
Simin Hagh Nazari
,
Soheila Zarin Ghalami
Abstract
(5760 Views)
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Full-Text (PDF)
(2403 Downloads)
Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage
P. 47-56
Elnaz Sharefi Abadi
,
Mohammad Hassan Shah Hosseini
,
Mania Salehi Far
Abstract
(5562 Views)
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Full-Text (PDF)
(6834 Downloads)
Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough
P. 57-67
Gholam Reza Mesbahi
,
Hassan Mansoori
,
Mahsa Majzoobi
,
Asgar Farahnaki
Abstract
(5315 Views)
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Full-Text (PDF)
(2382 Downloads)
Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods
P. 69-80
Mahdi Zolfaghari
,
Masoud Reza i
,
Mahdi Forozandeh Moghadam
,
Ashraf Mojtaba Mobarez
,
Hedayat Hosseini
Abstract
(5454 Views)
|
Full-Text (PDF)
(2374 Downloads)
Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens
P. 81-91
Mohammad Khezri Ahmad Abad
,
Masoud Reza i
,
Mahdi Zolfaghari
Abstract
(4563 Views)
|
Full-Text (PDF)
(2290 Downloads)
Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin
P. 93-106
Elahe Abooi
,
Seyed Ali Jafar Pour
,
Ali Motamed Zadegan
Abstract
(4383 Views)
|
Full-Text (PDF)
(2243 Downloads)
Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions
P. 107-116
Reza Amiri Chayjan
,
Behnam Allai
Abstract
(4151 Views)
|
Full-Text (PDF)
(2252 Downloads)
Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread
P. 117-129
Hadi Bagheri
,
Arash Koochaki
,
Mohabat Mohebi
Abstract
(4738 Views)
|
Full-Text (PDF)
(3394 Downloads)
The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute
P. 131-144
Farnaz Rezaiyan Attar
,
Javad Hesari
Abstract
(4712 Views)
|
Full-Text (PDF)
(3168 Downloads)
Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches
P. 145-160
Ali Reza Yousefi
,
Seyed Mohammad Ali Razavi
,
Mohabat Mohebi
,
Abdol Reza Norozi
,
Mohammad Reza Akbar Zadeh Totonchi
Abstract
(4491 Views)
|
Full-Text (PDF)
(2614 Downloads)
Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film
P. 161-171
Mohammad Ekrami
,
Zahra Emam Jomeh
Abstract
(5050 Views)
|
Full-Text (PDF)
(4509 Downloads)
Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme
P. 173-181
Ali Reza Yousefi
,
Shahla Khoda Bakhsh Aghdam
Abstract
(4309 Views)
|
Full-Text (PDF)
(3057 Downloads)
Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate
P. 183-194
Shokoofeh Bitaraf
,
Soleiman Abbasi
,
Zohreh Hamidi
Abstract
(5332 Views)
|
Full-Text (PDF)
(2609 Downloads)
Investigation effect soy flour alternative Ardeh Texture characteristics, rheological and sensorial sesame cream
P. 195-203
Fatemeh Pour Haji
,
Mostafa Mazaheri Tehrani
Abstract
(4197 Views)
|
Full-Text (PDF)
(2144 Downloads)
Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta)
P. 205-214
Maryam Mohammadi
,
Mohammad Faraji
,
Ghasem Fadavi
,
Maryam Salami
Abstract
(7613 Views)
|
Full-Text (PDF)
(3196 Downloads)
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