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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 52 (2016)
Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro
P. 1-12
Maryam Zarali
,
Mohammad Hojati
,
Saeed Tahmoozi Dideh Ban
,
Hossein Jooyandeh
Abstract
(10266 Views)
|
Full-Text (PDF)
(3969 Downloads)
Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion
P. 13-24
Neda Molla Khalili Meybodi
,
Mohammad Amin Mohammadi Far
,
Khadijeh Abdol Maleki
Abstract
(8854 Views)
|
Full-Text (PDF)
(2831 Downloads)
Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran
P. 25-34
Bahram Fathi Achachlooi
,
Kazem Alirezaloo
,
Sodeif Azad mard damirchi
Abstract
(9289 Views)
|
Full-Text (PDF)
(3027 Downloads)
Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region
P. 35-45
Sedigheh Rostami
,
Mahmood Ghasem Nejad
,
Mohammad Ramezani Malak Roodi
Abstract
(8605 Views)
|
Full-Text (PDF)
(2985 Downloads)
Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods
P. 47-54
Azadeh Zohuri
,
Farideh Tabatabai Yazdi
,
Seyed Ali Mortazavi
,
Fakhri Shahidi
Abstract
(9376 Views)
|
Full-Text (PDF)
(5813 Downloads)
Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 C˚
P. 55-65
Bahareh Shaban Pour
,
Sona Kalteh
,
Afsaneh Nadimi
,
Fatemeh Gol Ali pour
,
Maryam Azari Beh
,
Marziyeh Key shams
,
Mahya Namdar
Abstract
(8207 Views)
|
Full-Text (PDF)
(2748 Downloads)
Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC
P. 67-77
Mehdi Kamali
,
Eshagh Zakipour Rahim Abadi
,
Abbas Ali Motalebi
Abstract
(5773 Views)
|
Full-Text (PDF)
(3019 Downloads)
Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties
P. 79-89
Gilan Attaran Fariman
,
Ali Taheri
,
Noora Barzekar
Abstract
(6377 Views)
|
Full-Text (PDF)
(3207 Downloads)
Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh
P. 91-99
Naimeh Kar Amooz
,
Ali Mohammadi Sani
,
Hassan Rashidi
Abstract
(5753 Views)
|
Full-Text (PDF)
(3256 Downloads)
Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut
P. 101-110
Ladan Dehghan Tanha
,
Mahdi Karimi
Abstract
(4751 Views)
|
Full-Text (PDF)
(2727 Downloads)
Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette
P. 111-118
Nafiseh Zave zad
,
Gholam hossein Haghayegh
,
Ali Mohammadi Sani
,
Hossein Nik Poyan
Abstract
(4979 Views)
|
Full-Text (PDF)
(2673 Downloads)
Effect of ultrafiltration process on quality characteristics of sour orange juice
P. 119-129
Mohammad Mahdi Seyed Abadi
,
Mahdi Kashani Nejad
,
Ali Reza Sadeghi Mahunak
,
Yahya Maghsood lou
Abstract
(5101 Views)
|
Full-Text (PDF)
(2693 Downloads)
Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms “in vitro”
P. 131-145
Farideh Tabatabai Yazdi
,
Behrooz Ali Zadeh Behbahani
,
Ali Alghoneh
,
Hossein Zanganeh
Abstract
(5094 Views)
|
Full-Text (PDF)
(2622 Downloads)
Investigation of consumer attitudes toward organic agriculture Study: Alborz Province
P. 147-160
Seyed Hamze Mir Salimi
,
Homayun Farhadian
,
Shaghayegh Kheiri
,
Farhad Khosravani
Abstract
(5299 Views)
|
Full-Text (PDF)
(2877 Downloads)
Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks
P. 161-172
Sasan Khayati
,
Reza Amiri Chayjan
Abstract
(4738 Views)
|
Full-Text (PDF)
(2723 Downloads)
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