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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 52 (2016)
Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro
P. 1-12
Maryam Zarali
,
Mohammad Hojati
,
Saeed Tahmoozi Dideh Ban
,
Hossein Jooyandeh
Abstract
(10276 Views)
|
Full-Text (PDF)
(3980 Downloads)
Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion
P. 13-24
Neda Molla Khalili Meybodi
,
Mohammad Amin Mohammadi Far
,
Khadijeh Abdol Maleki
Abstract
(8859 Views)
|
Full-Text (PDF)
(2837 Downloads)
Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran
P. 25-34
Bahram Fathi Achachlooi
,
Kazem Alirezaloo
,
Sodeif Azad mard damirchi
Abstract
(9299 Views)
|
Full-Text (PDF)
(3034 Downloads)
Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region
P. 35-45
Sedigheh Rostami
,
Mahmood Ghasem Nejad
,
Mohammad Ramezani Malak Roodi
Abstract
(8614 Views)
|
Full-Text (PDF)
(2992 Downloads)
Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods
P. 47-54
Azadeh Zohuri
,
Farideh Tabatabai Yazdi
,
Seyed Ali Mortazavi
,
Fakhri Shahidi
Abstract
(9385 Views)
|
Full-Text (PDF)
(5819 Downloads)
Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 C˚
P. 55-65
Bahareh Shaban Pour
,
Sona Kalteh
,
Afsaneh Nadimi
,
Fatemeh Gol Ali pour
,
Maryam Azari Beh
,
Marziyeh Key shams
,
Mahya Namdar
Abstract
(8212 Views)
|
Full-Text (PDF)
(2756 Downloads)
Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC
P. 67-77
Mehdi Kamali
,
Eshagh Zakipour Rahim Abadi
,
Abbas Ali Motalebi
Abstract
(5776 Views)
|
Full-Text (PDF)
(3028 Downloads)
Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties
P. 79-89
Gilan Attaran Fariman
,
Ali Taheri
,
Noora Barzekar
Abstract
(6391 Views)
|
Full-Text (PDF)
(3214 Downloads)
Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh
P. 91-99
Naimeh Kar Amooz
,
Ali Mohammadi Sani
,
Hassan Rashidi
Abstract
(5762 Views)
|
Full-Text (PDF)
(3262 Downloads)
Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut
P. 101-110
Ladan Dehghan Tanha
,
Mahdi Karimi
Abstract
(4758 Views)
|
Full-Text (PDF)
(2732 Downloads)
Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette
P. 111-118
Nafiseh Zave zad
,
Gholam hossein Haghayegh
,
Ali Mohammadi Sani
,
Hossein Nik Poyan
Abstract
(4985 Views)
|
Full-Text (PDF)
(2682 Downloads)
Effect of ultrafiltration process on quality characteristics of sour orange juice
P. 119-129
Mohammad Mahdi Seyed Abadi
,
Mahdi Kashani Nejad
,
Ali Reza Sadeghi Mahunak
,
Yahya Maghsood lou
Abstract
(5116 Views)
|
Full-Text (PDF)
(2700 Downloads)
Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms “in vitro”
P. 131-145
Farideh Tabatabai Yazdi
,
Behrooz Ali Zadeh Behbahani
,
Ali Alghoneh
,
Hossein Zanganeh
Abstract
(5106 Views)
|
Full-Text (PDF)
(2627 Downloads)
Investigation of consumer attitudes toward organic agriculture Study: Alborz Province
P. 147-160
Seyed Hamze Mir Salimi
,
Homayun Farhadian
,
Shaghayegh Kheiri
,
Farhad Khosravani
Abstract
(5309 Views)
|
Full-Text (PDF)
(2882 Downloads)
Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks
P. 161-172
Sasan Khayati
,
Reza Amiri Chayjan
Abstract
(4750 Views)
|
Full-Text (PDF)
(2734 Downloads)
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