Volume 13, Issue 58 (0)  

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XML Persian Abstract Formation of soluble complexes of milk proteins–soluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems
P. 1-14
Fatemeh Azari Kia , Soleiman Abbasi * , Zohreh Hamidi , Mohammad Hossein Azizi
Abstract (6527 Views) | Full-Text (PDF) (3388 Downloads)

XML Persian Abstract Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts
P. 15-29
Elahe Amani , Mohammad Hadi Eskandari * , Seyed Shahram Shekar Forosh , Mohammad Amin Hanif Pour
Abstract (5797 Views) | Full-Text (PDF) (4758 Downloads)

XML Persian Abstract Qualitative features of yeast used in Zanjan's bakeries
P. 31-45
Simin Hagh Nazari * , Soheila Zarin Ghalami
Abstract (6757 Views) | Full-Text (PDF) (3283 Downloads)

XML Persian Abstract Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage
P. 47-56
Elnaz Sharefi Abadi * , Mohammad Hassan Shah Hosseini , Mania Salehi Far
Abstract (6652 Views) | Full-Text (PDF) (9197 Downloads)

XML Persian Abstract Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough
P. 57-67
Gholam Reza Mesbahi , Hassan Mansoori , Mahsa Majzoobi * , Asgar Farahnaki
Abstract (6345 Views) | Full-Text (PDF) (3217 Downloads)

XML Persian Abstract Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods
P. 69-80
Mahdi Zolfaghari , Masoud Reza i * , Mahdi Forozandeh Moghadam , Ashraf Mojtaba Mobarez , Hedayat Hosseini
Abstract (6528 Views) | Full-Text (PDF) (3195 Downloads)

XML Persian Abstract Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens
P. 81-91
Mohammad Khezri Ahmad Abad , Masoud Reza i * , Mahdi Zolfaghari
Abstract (5543 Views) | Full-Text (PDF) (3088 Downloads)

XML Persian Abstract Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin
P. 93-106
Elahe Abooi , Seyed Ali Jafar Pour * , Ali Motamed Zadegan
Abstract (5341 Views) | Full-Text (PDF) (3046 Downloads)

XML Persian Abstract Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions
P. 107-116
Reza Amiri Chayjan * , Behnam Allai
Abstract (5163 Views) | Full-Text (PDF) (3123 Downloads)

XML Persian Abstract Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread
P. 117-129
Hadi Bagheri , Arash Koochaki * , Mohabat Mohebi
Abstract (5707 Views) | Full-Text (PDF) (5531 Downloads)

XML Persian Abstract The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute
P. 131-144
Farnaz Rezaiyan Attar * , Javad Hesari
Abstract (5703 Views) | Full-Text (PDF) (5116 Downloads)

XML Persian Abstract Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches
P. 145-160
Ali Reza Yousefi , Seyed Mohammad Ali Razavi * , Mohabat Mohebi , Abdol Reza Norozi , Mohammad Reza Akbar Zadeh Totonchi
Abstract (5501 Views) | Full-Text (PDF) (3456 Downloads)

XML Persian Abstract Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film
P. 161-171
Mohammad Ekrami , Zahra Emam Jomeh *
Abstract (6118 Views) | Full-Text (PDF) (6822 Downloads)

XML Persian Abstract Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme
P. 173-181
Ali Reza Yousefi * , Shahla Khoda Bakhsh Aghdam
Abstract (5321 Views) | Full-Text (PDF) (5004 Downloads)

XML Persian Abstract Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate
P. 183-194
Shokoofeh Bitaraf , Soleiman Abbasi * , Zohreh Hamidi
Abstract (6349 Views) | Full-Text (PDF) (3489 Downloads)

XML Persian Abstract Investigation effect soy flour alternative Ardeh Texture characteristics, rheological and sensorial sesame cream
P. 195-203
Fatemeh Pour Haji * , Mostafa Mazaheri Tehrani
Abstract (5254 Views) | Full-Text (PDF) (2907 Downloads)

XML Persian Abstract Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta)
P. 205-214
Maryam Mohammadi , Mohammad Faraji * , Ghasem Fadavi , Maryam Salami
Abstract (9089 Views) | Full-Text (PDF) (4121 Downloads)

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